Our Brunch menu for Easter Sunday, April 4th, 2021
chicken & waffles
our famous fried chicken, house waffle, Vermont maple syrup
$16
Garden Vegetable Frittata
mushrooms, spinach, peppers, onions, feta, home fries
$14
gluten free, vegetarian
Breakfast Frittata
bacon, sausage, peppers, onions, aged cheddar, home fries
$15
gluten free
Corned Beef Hash
smash-fried potatoes, peppers, onions, hollandaise, 2 eggs
$18
Shrimp & Grits
two eggs | aged cheddar grits | Cajun-spiced colossal shrimp
$19
Crab Cake Benedict
lump crab cake | biscuits | hollandaise | home fries
Home Fries
$4
gluten free, vegan
2 cage-free Eggs
Bacon or Sausage
pâté de campagne
baguette, olives, whole grain mustard
$13
New England Clam Chowder
local clams | applewood bacon
$10
pear and pecan salad
anjou pears, bleu cheese, bibb lettuce, toasted pecans
dairy, tree nut, gluten free
harvest salad
mesclun greens, yam, pepitas, craisins, cilantro, shallots
$12
Add grilled chicken $7
salmon $11
shrimp $14
burrata
macerated strawberries, toasted cashews, mint, spring onion, white balsamic
tuna tartare
chile-miso dressing, cilantro, toasted sesame, fried wonton
wheat, fish, soy
moules frites
green curry, coconut, chile, ginger, cilantro, lime
shellfish, gluten free
nouveau monde Burger
Grilled Angus, lettuce, onion, tomato, cheese, brioche bun, fries
fettucine carbonara
house-made pasta, salumeria biellese guanciale
$25
pan roasted salmon
miso-honey, sweet potato, sesame, scallions, sticky rice
$28
gluten free, fish
prime filet
wine roasted mushrooms, slow aged pancetta, rosemary, truffled potato puree
$40
chicken fingers and fries
grilled burger and fries
cheese $2
pancakes
small stack with maple syrup
waffle
with maple syrup
