Menus
This menu is representative and subject to change.
Rare Wines by the Glass
Preserved by Coravin-
Roussanne, Maison Brotte, Southern Rhone Valley, France, 2016
“…exotic notes of caramelized pineapple, tropical fruits, orange blossom, and flowers…” JD 93
$19
organic
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Chardonnay, Foley Estate, Santa Rita Hills, Central Coast, California, 2013
“Intense and vibrant…fresh, clean… green apple, white peach and nectarine flavors” WS
$17
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Pinot Noir, House of Burke (Evening Land), Edna Valley, CA, 2010
Smokey, earthy with orange peel aromas, smooth dark cherry
$18
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Red Blend “Stokes’ Ghost”, Monterey, California, 2015
Petite Sirah from a ghostly vineyard
$22
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La Rioja Alta, Reserva Selección Especial ‘Viña Ardanza’, Spain, 2010
"Polished and graceful, balanced and lively, this red offers cherry, dried strawberry, cedar, spice and vanilla flavors that mingle over light, firm tannins and orange peel acidity. The silky texture and juicy flavors find a graceful middle ground between the traditional and modern styles– WS 94”
$24
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Cabernet Reserve, Robert Mondavi, Napa Valley, 2001
“A wine of finesse and polish, this displays striking grace and elegance, with firm, refined red berry, currant, black cherry and subtle vanilla oak notes 12/15 WS 92”
$36
Sparkling
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Brut, Segura Viudas, Spain, NV
Delicate yet rich, floral
$9
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Moscato, Villa Jolanda, Italy, NV
Lightly fizzy, orchard fruits and not too sweet
$10
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Rose, Mionetto, Extra Dry, Valdobbiadene, Italy, NV
Raspberry and strawberry, clean and delicious
$10
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Prosecco, Mionetto, Extra Dry, Valdobbiadene, Italy, NV
Fizzy, crisp, refreshing
$10
organic
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Heidsieck, Monopole “Blue Top” Brut, Champagne, NV
Crisp apple, cherry, lemon zest, clean and minerality
$24
Whites
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Sauvignon Blanc, Giesen, Marlborough, New Zealand, 2017
Funky and fun, green grass and citrus
$9
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Sauvignon Blanc, Pedroncelli, East Side Vineyard, Dry Creek Valley, 2014
Smooth, crisp apple, grassy notes and a hint of tarragon
$9
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Riesling, Kung Fu Girl, Washington, 2016
A kick-ass wine, sweet and demure
$10
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Chardonnay, Cline, Sonoma Coast, Sonoma, California, 2018
Rich and buttery, a classic California Chardonnay
$10
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Chardonnay, Colin Barollet, Burgundy, France, 2018
Crisp and clean, apples and stone fruits…refreshing!
$11
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Pinot Grigio, Zenato, Veneto, Italy, 2016
Classic citrus and floral notes in a balanced, rich, elegant style
$11
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Grenache Blanc, Brotte Cotes Du Rhone White, France, 2017
RP 90! Fresh and pure, poached pear, apple, orchard fruits, medium-bodied
$10
Rosé
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Villages De France, Grenache Rose, Provence, France, 2017
Lovely floral and spice notes, delicate and soft on the palate
$8
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Domaine Des Nouelles (Cabernet Franc / Grolleau / cabernet Sauvignon), Anjou, France, 2017
Off-dry, sweet and fruity, better than white zinfandel
$9
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Bonny Doon, Vin Gris De Cigare, San Luis Obispo, California, 2018
Refreshing, with plenty of aromatic complexity and a distinctive, hark to the old world!
$10
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Rodney Strong, Rose of Pinot Noir, Russian River Valley, California, 2018
Strawberry and raspberries on the nose follow through to the palate, fruity but not sweet
$12
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Grenache Blanc, Brotte Cotes du Rhone White, France, 2018
Fresh and pure, poached pear, apple, orchard fruits, medium bodied
$10
Reds
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Pinot Noir, Angeline, Reserve, Mendocino, 2018
Delightful sleek, and sexy red, with just the right amount of finesse
$11
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Pinot Noir, Siduri, Willamette, Oregon, 2017
Medium to full-bodied, bing cherry, plum, cocoa with a lingering finish
$16
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Merlot, Charles Smith the Velvet Devil, Washington, 2016
Red currant, light oak and blue fruits on the finish, devilish!
$8
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Cabernet Sauvignon, Ravage, California, 2016
Lush dark black fruits, hedonistic, touch of oak
$10
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Cabernet Sauvignon, Wagner Family Bonanza, California
Full throttle Napa-style California cabernet the Wagner Family way
$17
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Tre Leoni (Cabernet, Merlot, Syrah, Zinfandel), Whitehall Lane, Napa Valley, CA, 2016
Rich and delicious from a long time Napa winery, classically proportioned
$16
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Shiraz, Tempus Two, Rioja, South Australia, Australia, 2014
Classic Aussie Shiraz with dark berries, dusty tannins and a smooth finish!
$12
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Negroamaro, Salice Salentino, Apulia, Italy, 2014
Earthy black currant, vanilla, and chocolate
$10
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Nebbiolo D’alba, Rocco Giovanni, Giaculin, Piedmont, Italy, 2016
Flowers and raspberry, silky tannins – Barolo-like without the Barolo price
$12