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Sauvignon Blanc, Quivira, Fig Tree Vineyard, Dry Creek Valley, CA, 2014

Certified Biodynamic | zingy acidity and fresh, grassy hints to the lime, grapefruit and green apple flavor

$14

organic

Chardonnay, Acacia, Winery Lake, Carneros, Napa, 2013

“...rich... vibrant mix of peach, nectarine and tangerine...deep and persistent...” 671 cases

$18

Pinot Noir, Varner Spring Ridge Vineyard Hidden Block, Santa Cruz Mountains, CA, 2013

“Very pretty, lifted with sweet red cherry, mint and floral notes...” Vinous

$20

Red Blend “Stokes’ Ghost”, Monterey, California, 2015

Petite Sirah from a ghostly vineyard

$22

Rioja Edicion Limitada, Bodegas LAN, Spain, 2015

“This inky red is ripe and concentrated, with currant, kirsch and boysenberry flavors, framed by espresso, licorice, and black pepper notes. Well-integrated tannins support the fleshy texture, while citrusy acidity keeps this lively. Expressive and balanced, in the modern style” – WS 94

$30

Cabernet Reserve, Robert Mondavi, Napa Valley, 2001

18 year old wine! | “Excellent, showing tannic flex, with cedary cigar box notes amid a strong array of dark berry flavors – 12/15 WS 92”

$36

Brut, Segura Viudas, Spain, NV

Delicate yet rich, floral

$9

Rose, Mionetto, Extra Dry, Valdobbiadene, Italy, NV

Raspberry and strawberry, clean and delicious

$10

Prosecco, Mionetto, Extra Dry, Valdobbiadene, Italy, NV

Fizzy, crisp, refreshing

$10

organic

Sauvignon Blanc, Giesen, Marlborough, New Zealand, 2017

Funky and fun, green grass and citrus

$9

Sauvignon Blanc, Pedroncelli, East Side Vineyard, Dry Creek Valley, 2014

Smooth, crisp apple, grassy notes and a hint of tarragon

$9

Riesling, Kung Fu Girl, Washington, 2016

A kick-ass wine, sweet and demure

$10

Chardonnay, Cline, Sonoma Coast, Sonoma, California, 2017

Rich and buttery, a classic California Chardonnay

$10

Chardonnay, Thomas George, Russian River Valley, Sonoma, California, 2013

Classic Sonoma Chardonnay, peaches, melon, hints of spicy oak, great value 949 cases!

$12

Pinot Grigio, Zenato, Veneto, Italy, 2016

Classic citrus and floral notes in a balanced, rich, elegant style

$11

Grenache Blanc, Brotte Cotes Du Rhone White, France, 2017

RP 90! Fresh and pure, poached pear, apple, orchard fruits, medium-bodied

$10

Godello, Vina Godeval, Galicia, Spain, 2016

[go-DAY-oh] Clean and balanced with apples and pears

$11

Villages De France, Grenache Rose, Provence, France, 2017

Lovely floral and spice notes, delicate and soft on the palate

$8

Domaine Des Nouelles (Cabernet Franc / Grolleau / cabernet Sauvignon), Anjou, France, 2017

Off-dry, sweet and fruity, better than white zinfandel

$9

Bonny Doon, Vin Gris De Cigare, San Luis Obispo, California, 2018

Refreshing, with plenty of aromatic complexity and a distinctive, hark to the old world!

$10

Hecht & Bannier, Cotes Du Provence, Provence, France, 2017

Peach, white raspberry and blood orange on the nose flows to a refreshing finish

$12

Rodney Strong, Rose of Pinot Noir, Russian River Valley, California, 2018

Strawberry and raspberries on the nose follow through to the palate, fruity but not sweet

$12

Pinot Noir, Angeline, Reserve, Mendocino, 2017

Delightful sleek, and sexy red, with just the right amount of finesse

$11

Pinot Noir, Siduri, Willamette, Oregon, 2017

Medium to full-bodied, bing cherry, plum, cocoa with a lingering finish

$16

Merlot, Charles Smith the Velvet Devil, Washington, 2016

Red currant, light oak and blue fruits on the finish, devilish!

$8

Cabernet Sauvignon, Ravage, California, 2016

Lush dark black fruits, hedonistic, touch of oak

$10

Cabernet Sauvignon, Ray Signorello’s Edge, Alexander Valley, Ca, 2016

Black currant, brambleberry, layers of fruit and spice with rich, focused tannins

$16

Cabernet Sauvignon, Wagner Family Bonanza, California

Full throttle Napa-style California cabernet the Wagner Family way

$17

Tempranillo, Lopez De Haro, Rioja, Spain, 2017

Red fruits and licorice aromas, soft tannins – tasty!

$10

Negroamaro, Salice Salentino, Apulia, Italy, 2014

Earthy black currant, vanilla, and chocolate

$10

Nebbiolo D’alba, Rocco Giovanni, Giaculin, Piedmont, Italy, 2016

Flowers and raspberry, silky tannins – Barolo-like without the Barolo price

$12

Red Blend, Upshot, Rodney Strong, Sonoma, California, 2016

A sumptuous blend of Zinfandel, Merlot, Malbec, and Petit Verdot creates an Upshot taste!

$15