Menus
Our Brunch menu for Easter Sunday, April 4th, 2021
Brunch Selections
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chicken & waffles
our famous fried chicken, house waffle, Vermont maple syrup
$16
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Garden Vegetable Frittata
mushrooms, spinach, peppers, onions, feta, home fries
$14
gluten free, vegetarian
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Breakfast Frittata
bacon, sausage, peppers, onions, aged cheddar, home fries
$15
gluten free
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Corned Beef Hash
smash-fried potatoes, peppers, onions, hollandaise, 2 eggs
$18
gluten free
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Shrimp & Grits
two eggs | aged cheddar grits | Cajun-spiced colossal shrimp
$19
gluten free
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Crab Cake Benedict
lump crab cake | biscuits | hollandaise | home fries
$19
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Home Fries
$4
gluten free, vegan
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2 cage-free Eggs
$4
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Bacon or Sausage
$4
Hearty and Savory
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pâté de campagne
baguette, olives, whole grain mustard
$13
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New England Clam Chowder
local clams | applewood bacon
$10
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pear and pecan salad
anjou pears, bleu cheese, bibb lettuce, toasted pecans
$14
dairy, tree nut, gluten free
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harvest salad
mesclun greens, yam, pepitas, craisins, cilantro, shallots
$12
gluten free
Add grilled chicken $7
salmon $11
shrimp $14
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burrata
macerated strawberries, toasted cashews, mint, spring onion, white balsamic
$16
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tuna tartare
chile-miso dressing, cilantro, toasted sesame, fried wonton
$15
wheat, fish, soy
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moules frites
green curry, coconut, chile, ginger, cilantro, lime
$16
shellfish, gluten free
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nouveau monde Burger
Grilled Angus, lettuce, onion, tomato, cheese, brioche bun, fries
$18
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fettucine carbonara
house-made pasta, salumeria biellese guanciale
$25
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pan roasted salmon
miso-honey, sweet potato, sesame, scallions, sticky rice
$28
gluten free, fish
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prime filet
wine roasted mushrooms, slow aged pancetta, rosemary, truffled potato puree
$40
gluten free
Kid's Meals
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chicken fingers and fries
$12
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grilled burger and fries
$12
cheese $2
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pancakes
small stack with maple syrup
$10
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waffle
with maple syrup
$10