5 course tasting menu $165pp (non inclusive of beverages, tax or gratuity)
Osetra Caviar Amouse Bouche
Spinach and egg tart in butter pastry with preserved lemon crème fraîche and Royal Belgian Osetra Caviar
Harrissa rubbed Quail
Israeli couscous, oven roasted grapes
Warmed Peeky Toe Crab
Mascarpone, lemon, garlic and breadcrumbs
Cara Cara Orange & Watercress Salad
Watercress, pistachios with rosemary honey
Pan Roasted Black Cod
Coconut risotto, fried shallots
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Prime Beef Tenderloin
Demkota Ranch tenderloin, potato gratin, bone marrow bordelaise
Selection of Petit Fours